Flying Chestnut Kitchen – Chef Shawn Adler

Join Chef Shawn in the Flying Chestnut Kitchen and make your own delicious lobster rolls to enjoy with a frosty bevvie of choice over Hillside Homeside weekend. Ingredients: cooked lobster tail meat, brioche buns, garlic butter, lemon rind, dill, chives, salt + pepper, mayonnaise, Hickory sticks, and fried onions. 

The Flying Chestnut Kitchen is a ragtag bunch who love music and slinging Indian tacos across this beautiful land and can’t wait til this craziness is over so we can delight your taste buds once more!!!

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